About Us.
Delve into the heart and soul of Pingara Resto-Bar, where every dish tells a tale.
Our Resto.
Pingara Resto-Bar
This is a place where you get variety of sea food, Indian, tandoori, Chinese, Our fish thali and neer dosa, kori rotti with fish curry & chicken curry puddichicken is lip smacking. Variety of chicken __ Savouring every bite.
Enjoy Variety of drinks with draught tap beer. Sip-Sip-Hooray.
Hygienic Restaurant & Roof Top garden is equipped with good comfortable seating arrangement, large screen, music to unwind.
Group parties and celebrations can be held at most cooperation from our staff.
Authentic Mangalore Cuisine
Coastal Karnataka’s culinary landscape is a reflection of its rich history and cultural diversity. Influences from Konkani, Shetty’s, Kerala, and Goan cuisines converge to create a unique gastronomic experience. Whether you’re strolling through bustling markets or dining in quaint seaside eateries, you’ll encounter a symphony of flavours that tell the story of the region’s vibrant culinary heritage.
Indigenous ingredients play a pivotal role in Coastal Karnataka’s cuisine, with coconut, curry leaves, tamarind, and an array of spices infusing dishes with aromatic depth and complexity. From hearty seafood curries to tangy coconut-based chutneys, each dish is a celebration of the region’s bountiful natural resources and time-honored cooking techniques.
The bountiful waters of the Arabian Sea provide a rich abundance of seafood that forms the cornerstone of Coastal Karnataka’s culinary repertoire. Locally sourced prawns, crabs, fish, and shellfish take center stage, with each dish expertly prepared to showcase the natural flavours of the sea.
One cannot resist the allure of freshly caught fish, delicately marinated and grilled to perfection. Whether it’s the buttery texture of pomfret or the robust flavor of kingfish, seafood aficionados are in for a treat. For those craving a more indulgent experience, decadent crab curry or spicy prawn masala are sure to satisfy even the most discerning palate.
In Coastal Karnataka, prawns reign supreme, offering a delectable journey through the region’s rich culinary heritage. From quaint coastal villages to bustling seafood markets, the aroma of freshly prepared prawn dishes permeates the air, enticing locals and visitors alike. Indulge in the succulent flavors of grilled prawns, expertly marinated and charred to perfection, or savor the creamy richness of coconut-based prawn curries, infused with fragrant spices and tangy tamarind. Each bite tells a story of tradition and innovation, highlighting the region’s deep-rooted connection to the bountiful waters of the Arabian Sea.
Whether enjoyed as a standalone dish or paired with fluffy rice and crispy papad, the prawn specialties of Coastal Karnataka offer a symphony of flavors that captivate the senses. From spicy stir-fries to indulgent ghee roasts, there’s a prawn dish to suit every palate and preference. Soak in the coastal charm and savor the taste of paradise with every mouthful, as you discover why prawns are truly the crown jewels of Coastal Karnataka’s culinary crown.